A refreshing, sophisticated, and complex cocktail with a structure that balances bitter, sour, spicy, and effervescent notes. The addition of sparkling wine makes it a perfect choice for appetizers

A refreshing, sophisticated, and complex cocktail with a structure that balances bitter, sour, spicy, and effervescent notes. The addition of sparkling wine makes it a perfect choice for appetizers

A vibrant and exotic cocktail that combines the intensity of tequila with the tropical tartness of lulo, balanced by the smooth, spiced sweetness of Licor 43. The citrus touch of lime adds freshness, while the lulo syrup enhances the fruity character, creating a perfect balance between sweet, sour, and tropical flavors. The Caribbean blend adds a spiced note

This cocktail offers a fresh and sophisticated Mediterranean experience, with herbal, umami, and citrus notes, perfect for those seeking an elegant, dry, and balanced cocktail

This cocktail offers a fresh and sophisticated Mediterranean experience, with herbal, umami, and citrus notes, perfect for those seeking an elegant, dry, and balanced cocktail

A velvety cocktail that combines the warm spirit of bourbon with a ripe banana maceration, highlighting the caramelized notes of the whiskey. The cacao bitters add depth and complexity, balancing the sweetness with a subtle bitterness and leaving a lingering, elegant aftertaste

An elegant and floral cocktail that combines butterfly pea flower gin and rum, showcasing its vibrant violet hue, with delicate notes of rose water and elderflower syrup. The tonic adds freshness and effervescence, creating a perfect harmony between subtle, floral, and refreshing elements

An elegant and floral cocktail that combines butterfly pea flower gin and rum, showcasing its vibrant violet hue, with delicate notes of rose water and elderflower syrup. The tonic adds freshness and effervescence, creating a perfect harmony between subtle, floral, and refreshing elements

A vibrant aperitif that blends the citrus character of Aperol with the freshness of pineapple and lime juice. The combination of tequila and mezcal adds intensity and smoky notes, while the Cointreau flamed with cinnamon provides a warm, spiced touch, creating an aromatic and visually irresistible experience

Don Julio reposado, orange juice, lemon juice and simple Syrup

Don Julio reposado, orange juice, lemon juice and simple Syrup

Tanqueray, homemade blackberry jam, lemon juice and syrup simple

Marinated cape gooseberry, syrup and Astuto Gin

Marinated cape gooseberry, syrup and Astuto Gin

Hendricks Gin, lime juice, ginger and lychees

Beefeater London, Lime, basil and cucumber

Beefeater London, Lime, basil and cucumber

Chivas Extra, lime juice, corozo syrup and ginger

Chivas Extra, lime juice, corozo syrup and ginger

Red or white house wine, lime juice, Canada dry and simple syrup

This cocktail is a sophisticated take on the classic Moscow Mule, designed to bring a touch of freshness and authenticity. The ginger maceration adds spiced depth and an earthy character that complements its Italian elegance. Perfect for those seeking bold flavors with a hint of freshness and acidity

This cocktail is a sophisticated take on the classic Moscow Mule, designed to bring a touch of freshness and authenticity. The ginger maceration adds spiced depth and an earthy character that complements its Italian elegance. Perfect for those seeking bold flavors with a hint of freshness and acidity

It’s a fresh, balanced classic that combines the coolness of mint with the acidity of lime and the smoothness of gin. Similar to a mojito but made with gin instead of rum, it’s perfect for those seeking light, herbal cocktails

In this version, the pineapple is macerated in rum to fully extract its flavor, adding a richer and more concentrated layer of tropical sweetness to the cocktail. The result is a smooth and complex piña colada, where the freshness of the fruit shines, complemented by the creaminess of coconut and the strength of rum. Perfect for giving a distinctive twist to a Caribbean classic

In this version, the pineapple is macerated in rum to fully extract its flavor, adding a richer and more concentrated layer of tropical sweetness to the cocktail. The result is a smooth and complex piña colada, where the freshness of the fruit shines, complemented by the creaminess of coconut and the strength of rum. Perfect for giving a distinctive twist to a Caribbean classic

It’s a sophisticated variation of the classic Whiskey Sour, featuring a layer of red wine floating on top. This addition not only creates an impressive visual effect but also adds depth and an elegant contrast between the fruity sweetness of the wine and the bold, acidic character of the whiskey